John Myers
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Cheesecake Meets Fruit
The perfect cheesecake meets fruit recipe with a picture and simple step-by-step instructions.
For the cheesecake mixture
- 200 g Butter
- 200 g Sugar
- 1 piece Vanilla pod
- 6 piece Egg yolk
- 750 g Quark
- Lemon
- 0,5 pack Custard powder
- 6 piece Protein
For the raspberry topping
- 250 g Frozen raspberries
- 80 g Sugar
- 2 Bags Red cake topping
- Orange juice
The cheesecake mass
- Beat the butter, sugar, the scraped vanilla pod and the egg yolks until frothy. Add the quark, a little lemon juice and the vanilla pudding powder and beat again. Beat the egg whites until stiff and fold into the rest of the mixture. Grease a springform pan and dust with flour and add the mixture. Bake at 180 degrees for about an hour.
The raspberry topping
- Put the raspberries in a saucepan with the sugar and a dash of orange juice and slowly defrost. Use a hand blender to puree the raspberries that are not overcooked, add the two bags of cake icing and stir in quickly. Bring to the boil while stirring constantly (otherwise it will burn) and spread immediately onto the finished cheesecake. Let the cake cool down a bit and eat quickly;)
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