John Myers
Contents
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Ingredients
- 250 g Butter
- 300 g Flour
- 15 g Cocoa
- 2 packet Vanilla sugar
- 1 pinch Salt
- 4 Eggs
- 250 g Sugar
- 75 g Chocolate white
- 1 Can Apricots
- 40 g Durum wheat semolina
- 800 g Low fat quark
Instructions
- Knead 1,175 g butter with flour, cocoa, 1 piece of baking powder, salt, 1 egg and 125 g sugar first with a hand mixer, then with your hands to make crumbles.
- Grease the springform mold. Add half of the streusel and press to a bottom. Melt the chocolate in a double boiler
- Beat 75 g butter, 1 piece of vanilla sugar, semolina and 1 pinch of salt with a hand mixer. Stir in eggs, quark, chocolate and 125 g sugar.
- Put half of the mixture into the mold. Spread the apricots on top. Spread the rest of the mixture on it - at 175 ° for about 35 minutes.
- Place the remaining crumble on the cake and bake for another 30-35 minutes
Nutrition
Serving: 100gCalories: 289kcalCarbohydrates: 32.5gProtein: 8.3gFat: 13.8g
