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Cheesecake muffins

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Ingredients for 1 servings:

  • 250 g low-fat quark (cottage cheese)
  • 2 eggs or 1 egg and 1 egg white
  • 100 g xylitol (sugar substitute) (Xucker light) or stevia
  • 20 g protein powder, vanilla, e.g. from whey, or vanilla pudding powder
  • possibly lemon juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

simple, healthy, low-carb, low-fat

Mix all ingredients together. If you like, you can also add a squeeze of lemon juice. Fill the batter into muffin tins and bake in a preheated oven at 180°C for about 30 minutes. The cheesecake muffins contain about 45 calories per serving. I got 8 muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheesecake muffins