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Cheesecake Swirl Brownies

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Cheesecake Swirl Brownies

The perfect cheesecake swirl brownies recipe with a picture and simple step-by-step instructions.

  • 113 g Butter
  • 225 g Sugar
  • 2 L Eggs
  • 3 tbsp Cocoa powder
  • 80 g Flour
  • 226 g Cream cheese double cream setting
  • 1 L Egg
  • 3 tbsp Sugar
  • 0,5 tsp Vanilla paste
  1. (20x20cm baking pan or a 20cm cake ring) – mix butter and sugar until foamy – stir in eggs one by one – sift and fold in flour and cocoa powder – spread 3/4 of the brownie mixture in the pan – stir cream cheese, egg, sugar and vanilla and spread on top – remaining quarter Spread the brownie mixture on top and marble with the help of a butter knife – bake in a preheated oven at 170 ° C for 30-40 minutes
Dinner
European
cheesecake swirl brownies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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