Hedel's Black Forest Cake

Ingredients for 1 servings:

• 125 g butter
• 125 g sugar
• 3 eggs
• 125 g chocolate (block chocolate), grated
• 125 g hazelnuts, chopped
• 50 g flour
• 1 bag of baking powder
• 1 pinch of cinnamon or instant coffee
• 50 ml cherry brandy
• 2 jars of sour cherries
• 0.2 liter juice (sour cherry juice)
• 1 bag of cake glaze
• 500 ml cream
• Cream stiffener
• 1 bag of vanilla sugar
• Chocolate shavings
• 50 ml cherry brandy

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Bake the sponge mixture at 150°C fan-assisted oven for approximately 30-35 minutes. Let the mixture cool and cut it in half. Lift the lid and drizzle the base with kirsch. Thicken the cherry juice with the cake glaze, add the cherries, mix, and flavor with kirsch. Spread the mixture evenly over the base. Whip the cream with the cream stiffener and vanilla sugar, pour half of it over the cherries, and place the lid on top. Spread the remaining cream over the entire cake and sprinkle with chocolate shavings.