Cheesecake with limoncello and crumbles à la Heike

Ingredients for 1 servings:

• 375 g flour
• 175 g butter
• 100 g sugar
• 2 eggs
• 1 tbsp Limoncello
• 1 packet of baking powder
• 1 kg low-fat curd cheese
• 2 eggs
• 50 ml Limoncello
• 200 g sugar
• 2 packets of vanilla pudding powder
• 1 can tangerine(s), 312 g gross
• 400 g flour
• 250 g butter
• 250 g sugar
• 1 tsp, smothered cinnamon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Quick sheet cake

For the base, combine all ingredients in a bowl and knead with your hands until a smooth dough forms. Line the oven tray with baking paper and spread the dough evenly. For the topping, combine all ingredients in a bowl and mix with a hand mixer until smooth. Spread the quark mixture over the base and smooth it down. Combine all ingredients for the crumble topping in a bowl and mix with your hands until crumbly. Spread the crumble evenly over the cheese mixture. Bake in an oven preheated to 175°C for approximately 1 hour.