John Myers
Cheesecake with Meringue Lid
The perfect cheesecake with meringue lid recipe with a picture and simple step-by-step instructions.
- 200 g Flour
- 325 g Sugar
- 75 g Butter
- 4 piece Eggs
- 1 teaspoon Baking powder
- 1 pinch Salt
- Fat for the shape
- 1000 g Quark
- 1,5 packet Custard powder for boiling
- 1 packet Vanilla sugar
- 0,5 piece Lemon juice or 5 drops of lemon flavor
- 150 Milliliters Oil
- 5 drops Butter vanilla flavor
- The shortcrust pastry made from flour, 75 g. Knead the sugar, butter in flakes, 1 egg of baking powder and salt. Springform pan (28cm diameter) laid out on baking paper.
- Separate 3 eggs for the quark mass, mix the quark, 150g sugar, pudding powder, egg yolk, aroma, vanilla sugar, lemon juice (or aroma) and oil, while stirring, slowly add the milk until a thin mass is formed. Pour the mixture onto the dough. Bake in a preheated oven (electric oven approx. 200 ° / convection 175 °) for 45-50 minutes.
- Beat the egg whites until stiff, pour in 100g sugar. Spread this mixture on the warm cake. Bake the cake on the 175 ° fan oven for another 20 minutes
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