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Cheesy Banana Nut Cake

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 65 g almonds, ground
  • 65 g sugar
  • 65 g butter
  • 1 egg(s)
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 500 g quark
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 3 packs of vanilla pudding powder
  • 50 ml oil
  • 300 ml milk
  • 2 eggs
  • 2 bananas, ripe

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 45 minutes

on a baking tray (20 x 30 cm)

Combine all the dry ingredients for the dough and then knead with the butter and egg. Refrigerate the dough until ready to use. Mash the bananas with a fork. Then, combine all the filling ingredients with a mixer. Line a 20 x 30 cm baking sheet with parchment paper and spread the dough evenly. Pour the filling over the dough. Bake the cake at 200°C (top/bottom heat) for one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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