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Cheesy Broccoli Gnocchi

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Ingredients for 2 servings:

  • 100 g green beans
  • 100 g broccoli
  • 500 g gnocchi
  • 100g mozzarella
  • 100 g Parmesan
  • 50 ml cream
  • salt and pepper
  • Garlic

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

cheesy gnocchi casserole

Steam the beans and broccoli in hot water. Remove the vegetables from the pot. Add the gnocchi to the water and wait until they float to the top. Mix the gnocchi with the beans, broccoli, Parmesan cheese, mozzarella, and cream. Season well with pepper and transfer to a baking dish. Bake at 180°C for 5 minutes. I also add a clove of garlic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheesy Broccoli Gnocchi

Hasselback potatoes, beans and kale from the tray