Chef – Salad

Ingredients for 4 servings:

• 500 g potatoes, boiled
• 300 g ham, cooked
• 2 large carrots, cooked
• 2 apples
• 1 cucumber(s)
• 1 large onion(s)
• 4 eggs, hard-boiled
• 5 tbsp olive oil
• 1 tbsp mustard, hot
• 2 tbsp vinegar (wine vinegar)
• 4 tbsp natural yogurt
• 1 tbsp horseradish (cream horseradish)
• 2 tbsp herbs (salad herbs), chopped
• 1 tsp salt
• ½ tsp pepper
• 2 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Party salad

Slice the boiled potatoes, dice the cooked ham, the yellow beets (carrots), the peeled apples, the peeled cucumber, the onion, and the 4 eggs (reserve one yolk for the salad dressing), and place them in a bowl. Blend the remaining ingredients into a dressing and stir into the salad.