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Pineapple salad with smoked pork

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Ingredients for 4 servings:

  • 5 slice(s) pineapple, from the can
  • 250 g smoked pork, cooked
  • 1 apple
  • 150 g sauerkraut
  • 3 tbsp mayonnaise
  • 3 tbsp cream
  • salt and pepper
  • 1 tbsp lemon juice
  • ½ tbsp dill
  • 1 pinch(s) rosemary

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the pineapple and smoked pork. Peel, core, and dice the apple. Combine the pineapple, smoked pork, apple, and sauerkraut. Mix the mayonnaise with cream and lemon juice. Season with salt, pepper, dill, and rosemary. Pour the dressing over the ingredients in the bowl, mix gently, and let the salad sit for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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