in Dessert Recipes

Cherries in quark cream

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Ingredients for 6 servings:

  • 500 g quark
  • 200 ml cream
  • 2 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 jar cherry(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the quark with 100 ml of cream, sugar, and vanilla sugar. Strain the cherries. Using a tablespoon, layer the quark mixture and cherries (reserve a few for decoration) alternately in dessert glasses. Whip the remaining cream with a hand mixer until stiff peaks form and transfer to a piping bag. Serve the dessert garnished with cream and the reserved cherries, if desired. Tip: This recipe can also be adapted for a Black Forest cup. To do this, mix half of the quark mixture with 3 tablespoons of cocoa powder. Then layer the white quark mixture, cherries, and brown quark mixture alternately in the dessert glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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