in Drink Recipes

Cherry blossom

updated

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Ingredients for 1 servings:

  • 4 cl coconut milk
  • 4 cl cherry juice
  • 10 cl sparkling wine or Prosecco
  • Ice (Crushed Ice)
  • 1 physalis

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Fill the cocktail glass 1/4 full with crushed ice. Shake the Coco Batida, cherry juice, and crushed ice in a cocktail shaker and pour into the cocktail glass. Top up with sparkling wine/Prosecco and stir. Garnish the cocktail glass with physalis.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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