Cherry cheesecake without a base

Ingredients for 1 servings:

• 4 eggs
• 1 kg quark
• 1 lemon(s), untreated, juice and grated zest
• 1 pack of cheesecake mix
• 200 g sugar
• 2 packets of vanilla sugar
• 1 jar sour cherries, drained weight 350 g
• 1 packet of baking powder
• Breadcrumbs for the mold
• Butter for the mold
• Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

for 12 pieces

Drain the cherries. Preheat the oven (top/bottom heat: 170°C, fan oven: 150°C). Grease a 26 cm springform pan with butter and sprinkle with breadcrumbs. Separate the eggs. Beat the egg whites until stiff peaks form and set aside. Beat the egg yolks with the sugar and vanilla sugar until frothy. Gradually add the quark. Add the lemon zest and lemon juice. Mix in the baking powder and cheesecake improver. Finally, fold in the egg whites with a whisk. Spread 1/3 of the batter evenly into the prepared pan, top with the cherries, and pour the remaining batter over the batter. Bake for approximately 1 hour. Sprinkle with powdered sugar before serving.