in Dessert Recipes

Cherry Michel from Mama

Spread the love

Ingredients for 4 servings:

  • 60 g margarine
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 1 flavoring (bitter almond baking oil)
  • 2 eggs
  • 150 g semolina
  • 125 g flour
  • 3 tsp baking powder, level
  • 250 ml milk
  • 500 g cherries
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Whisk the fat until smooth. Add the sugar, vanilla sugar, bitter almond oil, eggs, and semolina. Stir in the flour mixed with the baking powder alternately with the milk. Fold in the drained cherries. Pour the mixture into a greased casserole dish. Bake at 180°C for about 60 minutes. Tip: Make a delicious sauce from the cherry juice and serve with the mixture.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bozen sauce

Aunt Rösle's pear cake