Bozen sauce

Ingredients for 5 servings:

• 3 eggs, hard-boiled
• 2 tbsp oil
• 2 tbsp vinegar (tarragon vinegar)
• 1 tbsp cream
• 1 pinch of mustard
• 1 shallot(s), finely chopped
• 1 cucumber(s), finely chopped
• 1 tbsp capers, chopped
• 2 anchovy fillets, finely chopped
• Parsley, finely chopped
• 1 pinch(s) of pepper
• 1 pinch of salt
• Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for asparagus

Press the freshly cooked, hard-boiled egg yolks through a fine sieve. Slowly add the oil, vinegar, cream, and mustard, drop by drop, while stirring continuously. Mix well. Add all the remaining ingredients and finally mix in the chopped egg whites. This sauce goes very well with asparagus and is a good alternative to hollandaise sauce.