in Dessert Recipes

Cherry pancakes

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Ingredients for 6 servings:

  • 400 g cherry(s), pitted
  • 200 g flour
  • 250 ml milk
  • 250 ml mineral water
  • 2 eggs
  • 1 pinch of salt
  • 70 ml oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Pit and drain the cherries. Beat the eggs until frothy. Add the flour, 50 ml oil, and salt, and mix with one-third of the liquid until smooth. Add the remaining liquid and the cherries. Heat a little oil in a pan and fry the batter in batches until golden brown. Serve with whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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