in Dessert Recipes

Fried bananas

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Ingredients for 2 servings:

  • 3 bananas
  • Butter (no margarine)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Chop the bananas into small pieces. Heat butter in a pan. Add the bananas to the hot oil and fry until golden brown. Note: Tastes great with cinnamon and sugar or chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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