in Dessert Recipes

Cherry pancakes from the oven

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Ingredients for 2 servings:

  • 4 eggs
  • 4 tbsp sugar
  • some sugar for sprinkling
  • 125 g flour
  • 200 ml milk
  • 1 jar cherry(s)
  • powdered sugar for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 22 minutes

Beat the eggs for 2-3 minutes until frothy. Sprinkle in the sugar. Stir in the flour and milk alternately. Spread onto a baking sheet lined with baking paper. Drain the cherries and scatter them over the dough. Bake on the middle rack at 180°C for about 12 minutes. Watch the color; it may be done after just 10 minutes. After baking, immediately sprinkle with sugar and roll up using the baking paper. Cut into approximately 10 cm pieces and serve (dusted with powdered sugar, if desired).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cherry pancakes from the oven