in Dessert Recipes

Pancakes with oat flakes

updated

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Ingredients for 4 servings:

  • 150 g oat flakes, flower-soft
  • 100 g wheat flour type 550
  • 3 eggs
  • 350 g milk
  • 2 tbsp, levelled sugar
  • 1 pinch of salt
  • Oil for frying

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Grind the oats finely in a blender. Add the remaining ingredients and mix. Let stand for 10 minutes. Add oil to a pan and fry 4 large pancakes. Serve with sugar and applesauce. Of course, you can use other ingredients, but we like it best this way.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pancakes with oat flakes