in Germany

Cherry Plotzer

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 160 g sugar
  • 400 g rusks
  • 125 g butter
  • 1 kg cherries
  • 1 tsp, heaped cinnamon powder
  • 1 tsp. clove powder
  • 60 g almonds
  • ½ liter of milk
  • 1 tbsp rum

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 55 minutes; Total time approx. 1 hour 15 minutes

Cream the butter and sugar until fluffy, then add the eggs one at a time. Heat the milk and pour it over the crumbled rusks. Mix all ingredients together, fold in the cherries, and pour into a cake tin. Bake at approximately 185 degrees Celsius for about 55 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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