John Myers
Contents
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Ingredients
frosting
- 1 pck Custard powder for boiling
- 400 ml Milk
- 3 tbsp Sugar
- 24 Pc. Pickled sour cherries
- 3 tbsp Sifted powdered sugar
- 1 tbsp Milk
also
- 1 Egg Whites
- 1 Egg yolk
Instructions
- Prepare the pudding according to the instructions on the package - only with 400 ml milk. Put in a bowl and cover with cling film. Press the film onto the pudding - prevents skin formation. Then at least 4 hours. cool.
- Place the puff pastry on a baking sheet lined with baking paper and divide into 4 pieces. Brush the edges with egg white.
- Spread the now firm pudding on the dough pieces and cover with the well-drained cherries.
- Fold the dough pieces together from the short side and press together well at the edges. Brush with the egg yolk.
- Preheat the oven to 200 degrees and bake the pieces for about 25 minutes.
- Let the cake pieces cool down. Mix the powdered sugar with the milk and distribute on the cake pieces as you wish.
- We - my husband and I - love pudding, so why not make it yourself?
Nutrition
Serving: 100gCalories: 48kcalCarbohydrates: 4.8gProtein: 3.4gFat: 1.6g
