in Dessert Recipes

Cherry sauce

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Ingredients for 4 servings:

  • 1 jar sour cherries
  • 1 tbsp cornstarch
  • 1 tbsp sugar
  • some cinnamon powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Drain the cherries in a sieve and collect the juice in a bowl. Remove 6 tablespoons of cherry juice and pour it into a small bowl. Mix the cornstarch with the 6 tablespoons of cherry juice and bring the remaining cherry juice to a boil. Then stir in the cornstarch mixture, bring to a boil, and add the sugar and cinnamon. Add the drained cherries and stir gently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cherry sauce

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