John Myers
Cherry Wreath with Schwips
The perfect cherry wreath with schwips recipe with a picture and simple step-by-step instructions.
- 60 g Strength
- 220 g Sifted flour
- 0,5 packet Baking powder
- 200 g Sugar
- 30 g Powdered sugar
- 1 packet Vanilla sugar
- 4 Eggs
- 150 ml Oil
- 0,35 ml Advocaat
- 200 Of course, deep-frozen sour cherries can also be canned
- Mix the flour with the starch and the baking powder and sieve the sugar, mix the vanilla sugar and powdered sugar and combine with the flour mixture. Work with the egg and the oil into a viscous dough at the very end, add the eggnog and stir in.
- Grease the springform pan and sprinkle with breadcrumbs …. I decided on the one with a hole ….. no idea what it is called
- Now put the dough in the springform pan and distribute the well-drained sour cherries on top. Now bake the cake at 180 degrees for 50 – 60 minutes. If the cake gets too dark, cover with aluminum foil. The cake is ready when there is no dough when testing the chopsticks on the chopsticks Remains.
- After baking, let cool, turn out and sprinkle with powdered sugar.
- Since I always say that I can’t bake, I got praise from my mother-in-law for this cake …..
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