in Recipes

Chervil and Mustard Eggs

Spread the love

Chervil and Mustard Eggs

The perfect chervil and mustard eggs recipe with a picture and simple step-by-step instructions.

  • 2 small Onions
  • 20 g Butter
  • 20 g Flour
  • 350 g Low-Fat milk
  • 3 tbsp Mustard
  • 1 El Chervil chopped
  • 4 Eggs
  • Salt and pepper
  1. Finely dice the onions, sauté in the butter until translucent, sprinkle with the flour and sauté briefly.
  2. Pour in the milk while stirring, bring to the boil and cook for about 15 minutes over a medium heat while stirring. Stir in mustard and chervil. Salt, pepper and keep warm.
  3. Put the eggs in boiling water and cook for about 7 minutes. boil, quench and peel. Put the eggs in the chervil and mustard sauce and serve.
  4. There was also with fried potatoes.
Dinner
European
chervil and mustard eggs

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Nutella Marble Cake

Focaccia Rolls