John Myers
Focaccia Rolls
The perfect focaccia rolls recipe with a picture and simple step-by-step instructions.
- 250 g Wheat flour
- 1 tsp Sea-Salt
- 1 tsp Dry yeast
- 170 ml Lukewarm water
- Olive oil
- Garlic slices
- Olive rings
- Mix the flour with the salt and the dry yeast and then make a hollow in the middle and mix the lukewarm water into it. Mix the ingredients roughly and then knead by hand for about 10 minutes to form a smooth dough. Put the dough in an oiled bowl and cover and let rise in a warm place for about 30 minutes until the volume has doubled.
- Knead the dough again and shape it into a roll and cut into 6 pieces, then shape them into balls and place on a baking sheet lined with baking paper. Make a dent in the center of each ball, add a few drops of olive oil and then fill with the garlic slices, tomatoes, olive rings. Press the garnish firmly into the rolls, as the rolls will still rise and the garnish will otherwise come off. Cover the rolls and let rise for 30 minutes.
- Preheat the oven to 220 degrees and press the garnish firmly into the rolls again. Drizzle the rolls with a little olive oil and sprinkle with sea salt and bake for about 20 minutes. If you knock on the bottom of the bun and it sounds hollow, then the bun is done.
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