in Dessert Recipes

Chestnut casserole with quark and spelt semolina

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Ingredients for 2 servings:

  • 2 eggs, separated
  • 60 g sugar
  • 1 pkt. vanilla sugar, real
  • 250 g quark
  • 50 g chestnut flour
  • 25 g spelt semolina
  • 25 g butter
  • 50 ml milk
  • 1 pinch of baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Beat the egg whites until stiff peaks form. Beat the butter, egg yolks, and sugar one at a time until smooth. Stir in the quark and milk. Fold in the chestnut flour, baking powder, spelt semolina, and egg whites. Preheat the oven to 200°C. Pour the mixture into small ovenproof bowls. Bake for approximately 15-20 minutes. You can also bake the casserole in a large dish, but it will take at least 25 minutes. If you like, you can serve it with fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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