in Dessert Recipes

Quark casserole

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Ingredients for 4 servings:

  • 4 eggs, separated
  • 1 pinch of salt
  • 180 g sugar
  • 1 packet of vanilla sugar
  • 80 g butter
  • 750 g quark (low-fat quark or 20%, but can also be mixed)
  • 80 g semolina (soft wheat)
  • 1 tsp, leveled baking powder
  • Butter for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without baked fruit

Beat egg whites with salt until stiff peaks form. In another bowl, beat butter with sugar and vanilla sugar until fluffy, gradually whisking in egg yolks. Add quark and stir in. Mix semolina with baking powder. Also add and stir in. Finally, fold in the beaten egg whites. Pour the mixture into a buttered baking dish (approx. 20 x 30 cm). Bake in a preheated oven at 180°C (top/bottom heat) (gas mark 3) for approx. 1 hour. Serve with seasonal fruit of your choice. We particularly like sour cherries from a jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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