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Whole-grain flaxseed crackers

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Ingredients for 1 servings:

  • 200 g flaxseed
  • 100 g wholemeal flour
  • 60 g water
  • 1 pinch of salt
  • ½ tsp baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine all ingredients and spread the dough onto a baking sheet. Divide into square or diamond-shaped pieces using a dough scraper. They should be about 2-3 cm in diameter. Preheat the oven to 230 degrees Celsius and bake for about 10 minutes. They should be completely dry. Let them cool on the baking sheet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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