in Soup Recipes

Chestnut soup

updated

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Ingredients for 5 servings:

  • 2 onions
  • 125 g butter
  • 500 g chestnuts, cooked, peeled
  • 1 liter vegetable stock
  • 350 ml cream
  • 200 ml milk
  • salt and pepper
  • Cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 50 minutes

from the show “The Perfect Dinner” on VOX from 24.02.22

Sauté the onions in butter until translucent. Then add the chestnuts and top up with the stock. Simmer everything together over low heat for about 30 minutes. Then puree the soup and strain it through a sieve. Then add the cream and milk, and season with pepper, salt, and a pinch of cinnamon. Simone prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 4 from Mannheim – on Thursday, February 24, 2022.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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