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Chia berry pudding

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Ingredients for 1 servings:

  • 30 g chia seeds
  • 240 ml almond milk (almond drink)
  • 100 g currants or raspberries
  • 10 g coconut flakes
  • 1 shot of almond milk (almond drink)
  • n. B. Berries for garnishing

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Low-carb

Combine the chia seeds with 240 ml of almond milk and let it swell in the refrigerator, preferably overnight. Blend the berries with the coconut flakes and a dash of almond milk in a blender, then mix into the chia seeds. Garnish with additional berries, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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