in Dessert Recipes

Chia chocolate pudding

updated

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Ingredients for 1 servings:

  • 30 g chia seeds
  • 180 ml coconut milk
  • 10 g cocoa powder
  • 20 g xylitol (sugar substitute) or erythritol

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 10 minutes

low-carb

Briefly blend the chia seeds to make chia seed flour. Then add the remaining ingredients and blend. Pour into bowls and refrigerate. The firmer you want the mixture, the longer you should refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chia chocolate pudding