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Quick protein quark pancakes

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Ingredients for 1 servings:

  • 2 m.-sized eggs
  • 125 g low-fat curd cheese
  • 30 g protein powder
  • oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Low-carb pancakes, few ingredients

Combine all ingredients in a small bowl with a whisk. Heat a pan and add a small splash of oil. Fry the batter into small pancakes. I get about 7-8 small pancakes or 3-4 larger pancakes. Cook the pancakes until bubbles form on the surface. Then they’re ready to flip. Serve with a small dollop of low-fat yogurt and some frozen or fresh berries. About 350 calories per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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