in Dessert Recipes

Chia coconut pudding with raspberry puree

updated

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Ingredients for 2 servings:

  • 100 ml coconut milk
  • 100 ml milk
  • 4 tbsp chia seeds
  • 200 g raspberries, frozen
  • e.g. sugar, sweetener, xylitol, …

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Thaw the raspberries enough to blend with a hand blender. Season the fruit puree with sugar, sweetener, or similar. Mix the coconut milk with the milk and chia seeds, sweeten as desired, and let stand briefly. When the milk thickens slightly, divide half of the mixture between two dessert glasses. Pour half of the raspberry puree on top. Pour the remaining milk-chia mixture over the puree and finish with the remaining puree. Let the dessert sit in the refrigerator for at least 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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