in Drink Recipes

Chia iced coffee smoothie

updated

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Ingredients for 1 servings:

  • 200 ml coconut milk
  • 1 tsp, heaped coffee powder or 1 shot of brewed coffee
  • 2 tbsp chia seeds
  • 1 tsp, levelled vanilla sugar, to taste
  • ½ tsp cinnamon, to taste
  • 1 handful of ice cubes

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Total time approx. 15 minutes

lactose-free, gluten-free, soy-free, vegan

Mix the coconut milk, coffee, vanilla sugar, and cinnamon thoroughly by hand or with a blender. Pour into a glass or cup and stir in the chia seeds vigorously. Let the mixture stand for about 10 minutes to allow the chia seeds to expand slightly. Stir occasionally. Then add a few ice cubes and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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