in Recipes

Chicken and Mushrooms in Riesling Mustard Sauce with Dill

Spread the love

Chicken and Mushrooms in Riesling Mustard Sauce with Dill

The perfect chicken and mushrooms in riesling mustard sauce with dill recipe with a picture and simple step-by-step instructions.

  • 400 g Chicken schnitzel
  • 250 g Mushrooms brown
  • 3 Spring onions
  • 200 ml Riesling
  • 200 ml Oil
  • 1 tsp Dill tips
  • 1 tbsp Mustard medium hot
  • Salt
  • Pepper
  1. Cut the schnitzel into large pieces.
  2. Turn out the stalks of the mushrooms and cut them into small pieces. The hats in wide strips.
  3. Roughly cut the spring onions.
  4. Fry in a little oil, deglaze with Riesling.
  5. Add mustard and dill, simmer.
  6. Season to taste with pepper and salt.
Dinner
European
chicken and mushrooms in riesling mustard sauce with dill

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Potato and Carrot Soup

Salade Nicoise with Fresh Tuna Steak