John Myers
Chicken and Potato Pan
The perfect chicken and potato pan recipe with a picture and simple step-by-step instructions.
- 100 g Beans
- 100 g Chicken breast fillet
- 1 tsp Olive oil
- 400 g Potatoes
- 75 g Red peppers
- 75 g Peppers yellow
- 80 g Red onions
- 50 Milliliters Vegetable broth
- First cut the beans in half and simmer for five minutes in a small saucepan of boiling water
- Cut the chicken into small pieces and season with salt and pepper
- Fry the chicken in a pan with a teaspoon of olive oil and then remove
- Peel and chop the potatoes and fry them in the same pan
- Dice the bell peppers and onions, add them to the pan with the beans and steam them
- Add the meat again and bring everything to the boil with the vegetable stock for 5 minutes
- And the delicious dish is ready
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