Chicken and rocket salad with cherry tomatoes in balsamic sauce

Ingredients for 2 servings:

• 250 g chicken breast
• 1 bowl of cherry tomatoes
• 1 pack of arugula
• 2 cups of crème fraîche
• 50 ml balsamic vinegar, red
• 1 tbsp sugar
• 1 pinch(s) of salt and pepper
• 1 bunch of spring onions
• e.g. olive oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cut the chicken breast into strips. Halve the cherry tomatoes and slice the spring onions into rings. Season the chicken strips with salt and pepper and fry in a pan with olive oil until cooked to your liking. Remove from the pan and set aside. In the same pan, sauté the cherry tomatoes and spring onions with a little olive oil. Sprinkle with sugar and deglaze with the balsamic vinegar. Simmer slightly. Stir in the crème fraîche. Season with salt, pepper, and more sugar, if desired. Return the chicken strips and heat gently in the sauce for a few minutes. Arrange the arugula on plates, pour the sauce over the top, and serve.