John Myers
Ingredients for 10 servings:
- 800 g chicken giblets or a soup chicken
- 3 bay leaves
- 2 carnations
- 10 juniper berries
- 2 tsp salt
- 1 pinch of freshly ground pepper
- 2 cloves garlic
- 1 large onion(s)
- 1 kohlrabi with greens
- 1 bell pepper(s), red
- 1 parsley root(s)
- 4 carrots
- 400 g celeriac
- 1 stalk(s) leek
- 4 tomatoes
- 2 tbsp paste e.g. lovage paste or pesto
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 3 hours 10 minutes; Total time approx. 3 hours 40 minutes
suitable for freezing
Wash the chicken and pat dry. Halve the unpeeled onion. Wash, peel, and roughly chop all the vegetables. Place a large pot on the stove and sear the chicken and onion until crispy, then deglaze with 3.5 liters of water. Add the vegetables and seasonings and simmer for 3 hours. Strain the liquid through a sieve with a bowl underneath and transfer to sterilized jars or freezer containers. I prefer to freeze it and take it out of the refrigerator as needed.
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