in Recipes

Chicken and vegetable gourmet pan

updated

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Ingredients for 4 servings:

  • 200 g chicken breast fillet(s), cut into strips
  • 1 onion(s), cut into half rings
  • 1 bell pepper(s), diced
  • 1 zucchini, cut into half rings
  • 1 can mushrooms, whole heads
  • corn
  • salt and pepper
  • Paprika powder
  • 200 g herb cream cheese
  • rice
  • salt water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick, easy and delicious

Prepare the rice in salted water as usual. Brown the onion halves and the sliced ​​chicken in a pan with oil. Add the bell peppers and zucchini (half rings). Season well during the cooking. When the vegetables are cooked, add the mushrooms and corn to taste. Finally, add the cream cheese and mix well. Tip: Place a sieve over the boiling rice and steam the bell peppers in it. This will help them soften more quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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