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Chicken Breast Fillet in Philadelphia Sauce

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Chicken Breast Fillet in Philadelphia Sauce

The perfect chicken breast fillet in philadelphia sauce recipe with a picture and simple step-by-step instructions.

  • 4 Chicken breast fillet
  • 100 Cooked ham
  • 125 Broth repaired
  • 200 Cream Cheese Philadelphia Herbs
  • Garlic, salt, pepper, curry paprika powder
  1. Season the chicken breast fillet with salt and pepper (add curry or paprika powder depending on your taste) and fry, then place in a baking dish. Dice the onions and ham and sauté in the same fat, deglaze with the stock and bring to the boil briefly. Stir in the cream cheese, add the pressed garlic clove and season again if necessary. Pour the sauce over the meat and bake in the oven at 200 ° C (fan oven 180 ° C) for about 25 minutes on the middle rack. Rice and green salad go well as side dishes. Alternatively, turkey breast etc. is also possible.
Dinner
European
chicken breast fillet in philadelphia sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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