in Recipes

Chicken breast fillet with arugula and mozzarella

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Ingredients for 1 servings:

  • 1 chicken breast fillet(s)
  • ½ bunch arugula
  • 2 tbsp arugula pesto
  • 6 slices of mozzarella
  • e.g. olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

from the oven

Preheat the oven to 200°C (top/bottom heat). Make diagonal cuts in the fillet, but do not cut all the way through. Place a slice of mozzarella and a little pesto into each cut. Oil a baking dish, then line it with some arugula. Place the fillet on top. Drizzle everything with oil and a little pesto. Cook in the hot oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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