in Recipes

Chicken breast fillet with honey on green salad

updated

Spread the love

Ingredients for 4 servings:

  • 4 slice(s) chicken breast fillet(s)
  • 1 lettuce
  • some honey
  • Thyme
  • Curry powder (Thai)
  • some salt and pepper
  • 6 tbsp pumpkin seed oil
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Wash the chicken breast and cut into small pieces. Mix together the pumpkin seed oil, honey, thyme, Thai curry powder, salt, and pepper. Toss the meat in the mixture. Fry in a pan until golden brown. Wash and dry the lettuce, and place it in a salad bowl. For the salad dressing, mix the salt and pepper, balsamic vinegar, olive oil, and mustard well. Pour the chicken breast strips and salad dressing over the salad. Serve warm, if possible.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Westphalian-style manor house pot

Stuffed pancakes