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Baked turkey schnitzel South Tyrolean style

updated

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 4 m.-sized tomatoes
  • 1 large onion(s), cut into thin half rings
  • 8 slice(s) raw smoked ham
  • 4 slices of cheese for topping
  • salt and pepper
  • Paprika powder
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

with smoked ham, tomatoes and onions

First, wash the turkey cutlets and pat them dry. Then season with salt, pepper, and paprika as desired. Briefly sear them on both sides in a little oil, then place them in a baking dish. Arrange the ham slices on top, then arrange the onion rings and sliced ​​tomatoes on top. Top with cheese slices (e.g., Edam). Mozzarella or grated cheese also work wonderfully. Bake in a preheated oven at 180°C (top/bottom heat) for about 20 minutes, until the cheese is melted and lightly browned. Serve with vegetable rice and a fresh, crisp salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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