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Chicken breast in a wild garlic and ham coating

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Ingredients for 4 servings:

  • 4 chicken breast fillets
  • 8 slices of Parma ham
  • 1 jar wild garlic pesto

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Wash the chicken breast fillets under cold running water and pat dry with kitchen paper. Brush the Parma ham slices with wild garlic pesto and wrap the fillets in it. Place the chicken breasts in an ovenproof dish. Cook in the oven at 180°C (convection oven) for approximately 30-40 minutes. The fillets are wonderfully juicy and the ham prevents them from drying out. The pesto adds a pleasant flavor. Serve with leaf salad and fresh baguette for a delicious summer meal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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