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Chicken Breast in Ajvar Bed and Sheep Cheese Blanket

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Chicken Breast in Ajvar Bed and Sheep Cheese Blanket

The perfect chicken breast in ajvar bed and sheep cheese blanket recipe with a picture and simple step-by-step instructions.

  • 3 Chicken breast fillets
  • 2 tbsp Peanut oil
  • Salt pepper
  • 2 Chopped onions
  • 1 Solo garlic
  • 2 Red peppers diced
  • 200 g Sheep cheese crumbled
  • 1 tsp Sheep cheese seasoning
  1. Wash the chicken breast fillets and pat dry. Heat the peanut oil in the pan and fry the fillets for 2 minutes on each side. Place the meat on a plate and season well on both sides with salt and pepper, cover with aluminum foil. Put onions, garlic and paprika in the roasting fat and sauté, then add the glass of ajvar. Pour 2/3 of the ajvar mixture into a baking dish, place the chicken breast fillets on top and pour the remaining ajvar over it. Crumble the sheep cheese over it and sprinkle generously with the sheep cheese spice. Baked in a preheated oven at 170 ° C for about 15-20 minutes.
Dinner
European
chicken breast in ajvar bed and sheep cheese blanket

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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