John Myers
Ingredients for 4 servings:
- 500 g chicken breast fillet(s)
- 1 chili pepper(s)
- 1 broccoli
- 200 ml cream
- 200 g Cheddar cheese
- 100 g gratin cheese
- salt and pepper
- possibly jalapeño(s)
- Oil for frying
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Wash the chicken fillets, pat dry, and season with salt. Sear in a large pan in a little oil for about 2 minutes on each side. Cut the broccoli into bite-sized pieces and place them in a wide casserole dish with the chicken fillets. Season with pepper. Bake in the oven at 200°C for about 10 minutes. In the meantime, deseed the chili pepper and cut into small rings. Finely grate the cheddar cheese. Heat the cream in a saucepan and melt the grated cheddar in it. Add the sliced chili pepper and season with salt and pepper. Depending on how spicy you like it, you can also slice a jalapeño and add it. Pour the sauce into the casserole dish and scatter the gratin cheese over it. Bake everything together for another 10 minutes. Serve with rice.
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