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Chicken breast in sour cream with green beans

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Ingredients for 3 servings:

  • 1 gr. can/n beans, green
  • 1 cup sour cream
  • 3 servings of chicken breast fillet(s)
  • salt and pepper
  • Sugar
  • Paprika powder, sweet
  • 1 tsp vegetable broth, granulated
  • 1 tbsp oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Filling dish with few carbohydrates, spoon dish

Wash the chicken breast fillets and cut into bite-sized pieces. Heat the oil in a saucepan and brown the meat pieces over high heat. Season the meat with pepper, salt, and granulated stock. Stir, then season generously with paprika. Reduce the heat, add the drained beans to the meat, and heat through. Stir gently to prevent the beans from breaking. After 1-2 minutes, add the sour cream and bring to a boil. Season with salt, pepper, and sugar, and serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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