Chicken Breast Jana

Ingredients for 3 servings:

• 1 chicken breast
• 25 g wild mushrooms, dried
• Water for soaking
• 350 g sausage meat (meatloaf meat)
• 1 onion(s), finely chopped
• 1 bunch parsley, finely chopped
• 275 g puff pastry from the refrigerated section
• 1 garlic clove(s), finely sliced
• 1 egg yolk
• 1 shot of white wine
• some oil
• salt and pepper

Instructions

Working time approx. 1 hour; Rest time approx. 12 hours; Cooking/baking time approx. 1 hour; Total time approx. 14 hours

Homage to a wonderful woman

Soak the mushrooms overnight, drain, and finely chop. Sauté the onion and garlic until translucent, briefly sauté the mushrooms and parsley, and let cool. Mix with the sausage meat until smooth. Season the chicken breast with salt and pepper. Roll out the puff pastry, spread with the stuffing, place the chicken breast on top, and seal the pastry over the chicken breast. Whisk the egg yolk with the wine and brush the dough over the parcel. Prick the puff pastry several times with a fork. Bake in an oven preheated to 200°C (top/bottom heat) for 60 minutes, uncovered halfway through.