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Chicken Breast Medallions Asian

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Chicken Breast Medallions Asian

The perfect chicken breast medallions asian recipe with a picture and simple step-by-step instructions.

  • 6 Pc. Chicken Breast Medallions
  • 1 kg Potatoes, pre-cooked the day before
  • 3 tbsp Sweet Chili Sauce, Asia Sauce
  • 2 tbsp Soybean oil approx.
  • 0,5 tsp Sesame oil
  • 1 tbsp Soy sauce
  • 1 tsp Chilli flakes
  • 1 Pc. Thinly sliced ​​vegetable onion
  • 0,5 tsp Ground ginger
  • 0,5 Tl Ground turmeric spice
  1. Wash the medallions, pat dry. Heat the pan with 1 tablespoon of soy oil, sear the chicken medallions on both sides, add sesame oil, 2 tablespoons of sweet chilli sauce, soy sauce, chilli flakes and fry until the meat is cooked through.
  2. Peel the potato, cut into slices, fry on both sides in a pan plus onions with the rest of the soy oil, add 1 tbsp sweet chili sauce, sprinkle with ginger powder and turmeric and serve with the onions with the meat.
Dinner
European
chicken breast medallions asian

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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